Melt butter in a deep skillet over medium heat. Stir in celery and onions; cook and stir until tender but crisp, 5 to 7 minutes.Mix orange juice, chicken broth, rice, orange zest, and poultry season ...
Combine rice and garlic in a saucepan. Stir in water, salsa, and diced tomatoes. Bring to a boil.Stir rice mixture and reduce heat to low. Simmer, covered, for 50 minutes. Turn off heat and allow ri ...
Combine the corn, butter or margarine and the cream cheese in a medium sized saucepan. Cook over medium heat for about 20 minutes. Serve hot. ...
In a medium 10-inch skillet over medium heat, melt butter. Cook until onion softens, 3 to 5 minutes, stirring occasionally. Remove from heat. Set aside 1 tablespoon corn for aioli. In the same skill ...
Mix 1 tablespoon olive oil and garlic in a large microwave-safe bowl; heat on high until fragrant, about 45 seconds. Add chicken broth and heat on high until simmering, about 4 minutes. Gradually st ...
Preheat oven to 400 degrees F (200 degrees C). Spread pecans onto a baking sheet.Bake in the preheated oven until pecans are toasted and fragrant, 3 to 5 minutes. Remove from oven and set aside to c ...
Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour ...
Combine milk, spinach liquid and garlic in a 1-quart microwave-safe measuring cup or small bowl covered with a saucer, and microwave (or heat slowly in a medium saucepan) until very hot and steamy. ...
Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.Stir in Seasoning Mix, tomatoes, beans and corn. Bring to boil. Reduce heat to l ...
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.Mix almond flour, Parmesan cheese, basil, thyme, salt, and pepper together in a bowl.Dip chicken strips in the m ...