Once your cornbread batter is prepared mix in cut up hot dogs.Fill greased muffin tin with batter until 2/3 full and bake according to cornbread instructions.Great easy snack or lunch for the kids. ...
Melt the butter in a saucepan over medium heat.Add in the onion and garlic; stir/saute for 5 minutes or until soft.Add in the nuts and rice; stir to coat.Add in the broth and spices; bring mixture t ...
In a 2 qt saucepan, cook half of the whole kernel corn, the onion and garlic in hot cooking oil till onion is tender, not brown.Carefully add chicken broth.Bring to boiling; reduce heat.Simmer, unco ...
Combine corn, mayonnaise, lemon juice, and salt and pepper in a bowl. Stir well.Add tomatoes and green onions and mix gently.Cover and refrigerate over night.When ready to serve, give it a good stir ...
Cut corn off cob.In a cast iron pan, heat oil over hight heat. Add corn. Season with salt. Cook for about 15 minutes until corn starts to brown.Transfer corn to bowl and mix with mayo/crema, feta/co ...
In large bowl, mix milk, pineapple, and lemon juice.Fold in whipped topping.Pour into crust.Chill. ...
In a large skillet over medium heat, fry the bacon until crisp and set aside.Saute the onion, bell peppers, and celery in 2 tablespoons bacon drippings 10 minutes, stirring occasionally.Add the minc ...
Cook the red rice for about 30 minutes and the wild rice for about 40 minutes (double the water to dry measurement).In a big pan, heat some olive oil and the knob of butter and gently sweat the shal ...
Melt margerine in a casserole dish.Brown orzo.Add boiling water and chicken broth, and stir.Add rice and stir.Cook in 350 degree oven for 30 minutes.For variation, try adding 1/2 cup mixed vegetable ...
Process tomato with water until pureed and smooth.Rinse rice in a strainer under cold water until it runs clear- about 1 1/2 minutes. Shake to remove excess water.Heat oil over medium-high heat in h ...