In a 2-qt. heavy saucepan, heat oil or butter over low heat, stirring occasionally until melted.Add rice and lime juice, stir for one minute.Add water and salt, bring to a full rolling boil. At boil ...
Blend butter, anchovies, garlic, half& half, and mushroom soup in a blender or food processor.Pour in a heavy saucepan or fondue pot and heat until warm.DO NOT BOIL!Serve in a fondue pot or small sl ...
Cook couscous using the chicken broth and 1 tablespoon of the butter, following directions on the package.Melt remaining tablespoon of butter and oil in a large skillet over medium-high heat. Saute ...
Drain any corn liquid from whole canned corn and add enough water to make 1 1/2 cup.Add water, onion, salt & pepper and potato to medium sauce pan.Cook at a hard simmer (about 10 minutes).Reduce hea ...
Beat the eggs with a whisk or hand beater until fluffy. Beat in remaining ingredients (except chocolate chips) just until smooth. Gently stir in the chocolate chips. For thinner pancakes, add milk a ...
Using a Rice Cooker, cook the Jasmine Rice. (You can use a different method to cook it, if you want.).Scramble and Cook the egg.Chop egg up and put on a small plate.When rice is done, add garlic sal ...
(The 2 cups in an arbitrary measurement so that I can get the servings/yield number---this is really more of a method, so you can make as much rice as you need -- just use about half as much rice as ...
Soak the rinsed white rice, salt and vegetable oil in the cold water for 30 minutes.Add the ginger and chicken broth and bring to a boil, simmer for 25 minutes, stirring occasionally in the beginnin ...
Preheat oven to 375 degrees.Mix dry ingredients in a large bowl.Add cinnamon chips.In a separate bowl whisk together wet ingredients.Add wet ingredients to dry ingredients (do not over mix).Spoon in ...
Wash the sweet rice and soak the rice in water for at least 2 hours. Drain the water from the rice, and spread out the rice on a plate.Chop up green onion, ginger, and water chestnuts (if you prefer ...