Corn Fritters - cooking recipe

Ingredients

2 eggs
1 c. milk
2 c. flour
3 tsp. baking powder
1 tsp. salt
1 tsp. sugar
1/4 tsp. paprika
2 c. drained corn
2 Tbsp. shortening

Preparation

Beat eggs and stir in milk, flour and all other ingredients. Drop from spoon in deep fat.
Fry until brown.
Serves 6 to 8. Serve with plenty of butter and syrup!