Apple Dumplings - cooking recipe

Ingredients

3 c. flour
3/4 c. vegetable oil
1/2 tsp. salt
about 1/2 c. or little more water

Preparation

Mix ingredients together.
Make into 6 balls.
Put 1 big apple, cut in half, on dough before you close up the dough.
Sprinkle cinnamon and sugar on apples.
Roll up; top with sugar, cinnamon and butter.
Bake at 375\u00b0 for 45 minutes or until good and brown.