Cook rice.While cooking rice, prepare vegetables.A variety of vegetables can be used.I have listed a few veggies we usually use, but feel free to add your own favorites.To cook vegetables, stir-fry ...
Saute beef in butter in a large skillet 1 to 2 minutes.Stir in 3 1/2 cups milk, simmering 2 minutes and stirring often. Combine flour and bouillon granules in a small bowl.Gradually stir in remainin ...
Put oil in pan to cover bottom.Add rice.Saute carefully until browned.Add remaining ingredients.Stir.Boil with lid on, then simmer 18 minutes.Stir again.Cook until done. ...
Sift flour, baking powder, salt and pepper together.Combine egg, milk, corn and bacon; add to flour mixture and mix only until well moistened.Heat oil 1 1/2-inches deep to 365\u00b0 in skillet. Drop ...
Melt margarine in saucepan over low heat.Add flour, stirring constantly until mixture thickens.Remove from heat, stir in next 3 ingredients.Add corn and pimento.Spoon mixture into baking dish coated ...
In a bowl, stir stuffing mix and soup mix.Melt butter over medium heat.Add pecans and saute.Add pecans and butter, corn, water and orange juice to stuffing and toss.Spoon into 2-quart casserole.Cove ...
Melt marshmallows in milk.Cool until set and beat until smooth.Add flavor to whipped cream and fold in marshmallows, then add peaches.Pour into baked pie shell and chill. ...
Beat well.Pour into hot greased skillet.Bake at 450\u00b0 until brown. ...
Cook popcorn in hot air popper.Heat other ingredients on medium heat until bubbly.Drizzle over popcorn and stir to coat. Spreadoutoncookiesheet.Bake at 200\u00b0 for 1 1/2 hours. ...
In a skillet over medium heat, saute onion in butter until tender. Transfer to a large bowl.Stir in the next eight ingredients.Divide between two ungreased 13 x 9 x 2-inch baking pans.Stir two cups ...