Combine the broth with the herbs and spices.Bring to a boil, stir in the rice.Reduce heat, and cover.Simmer for 10 minutes or until rice is cooked through. ...
In a 5 qt pot, heat olive oil and sofrito.Add chicken, cook until light golden.Add water, sazon, adobo, chicken bouillon, tomato paste and cilantro.Cover and cook until chicken is done.When chicken ...
Preheat oven to 350\u00b0FBeat egg whites, salt and vanilla till stiff but not dry. Beat in sugar gradually.Fold in the chocolate, coconut, and corn flakes.Drop by teaspoonfuls on well greased cooki ...
Put couscous into medium bowl. Pour boiling water over and cover, stirring occasionally until all of the water is absorbed. Allow to cool.In 1 tablespoon oil in a small fry pan, saute the garlic, br ...
Place bacon in a large, deep skillet.Cook over medium high heat until evenly brown.Drain, reserving 1 tablespoon of drippings, crumble and set aside.In the skillet with the bacon drippings, saute th ...
Cook couscous according to package instructions.Combine couscous with scallions, tomatoes, cucumber, lemon juice, lemon zest, parsley, garbanzo beans and 1 TBS olive oil. Season with salt and pepper ...
brown meat in saucepan (with garlic if using cloves).Drain Meat.Add sauce, mushrooms, carrots, seasonings, rice & water.Bring to a slight boil.Cover saucepan.Reduce heat.Cook covered until rice is d ...
Preheat oven to 350 degrees.Spray muffin pans with non-stick coating. Combine all ingredients.Spoon into pans to about 3/4 full.Bake about 20 to 25 minutes, or until set. ...
Cook the corn in hot salted water with a dash of milk till nice and tender.When it is done dip the corn in butter and sprinkle with the seasoning. ...
In a large pot with a lid gently brown ham steak in oil.Add sofrito, sazon, boullion cube, olives and undrained pigeon peas.Simmer gently to mix flavors.Stir in rice and water. Bring to a boil then ...