Rice Pilaf - cooking recipe

Ingredients

4 c. chicken broth
1 1/2 c. long grain rice
1/2 lb. fresh mushrooms, sliced
1/2 c. chopped onion
1/4 c. margarine, melted
1/2 c. chopped nuts

Preparation

In large saucepan, bring chicken broth to boil; stir in rice, return to boil.
Cover and reduce heat; simmer 15 to 20 minutes until liquid is absorbed.
Meanwhile, cook mushrooms and onion in butter until tender, about 2 minutes.
Stir in nuts and cool 1 minute more.
Add mushroom mixture to cooked rice and mix well. Serves 8.