Mexican Corn Bread-In-A-Meal - cooking recipe

Ingredients

1 lb. ground meat
2 large onions, chopped
2 1/2 seeded and chopped jalapeno peppers
1 c. cornmeal
3/4 tsp. soda
1/2 tsp. salt
1 c. milk
1 large can creamed corn
2 eggs
1/3 c. bacon drippings
1/2 c. or more grated Cheddar cheese

Preparation

Brown meat with onions and peppers.
Mix cornmeal, salt, soda, milk, corn and eggs.
Grease large cast-iron skillet with drippings.
Heat skillet, then pour 1/2 of cornmeal mixture to cover bottom of skillet.
Add meat mixture, cover that with cheese, then rest of corn bread mixture.
Bake at 350\u00b0 for 45 minutes.