Corn Fritters - cooking recipe

Ingredients

1 3/4 c. sifted flour
2 tsp. baking powder
3/4 tsp. salt
1 egg, beaten
3/4 c. milk
1 c. drained whole kernel corn
1 Tbsp. butter, melted
shortening

Preparation

Sift flour, baking powder and salt together in mixing bowl. Combine egg, milk, corn and butter; stir into flour mixture.
Drop batter by spoonfuls into 1-inch hot shortening in skillet.
Fry for 4 to 5 minutes or until golden brown, turning once.
Makes 8 fritters.