Shredded Wheat Bread - cooking recipe

Ingredients

2 Shredded Wheat, crushed
1/2 tsp. salt
2 Tbsp. Crisco
1/2 c. molasses
2 c. boiling water
2 pkg. dry yeast
2 eggs, beaten
5 or 6 c. flour

Preparation

Mix first 5 ingredients in mixing bowl.
When cooled to lukewarm, add yeast and beaten eggs.
Add flour.
Let rise twice and shape into 2 loaves or rolls.
Bake at 350\u00b0 about 30 to 35 minutes until tops are brown.