Cut both ends of the corn, remove husks and save for wraping,(Put husk in water), cut corn kernels off the cob, use a spoon and scrap corn cobs.Place corn kernels in food processor, grind, Add cornm ...
CRUST:Preheat oven to 350.Combine all the ingredients and then press onto the bottom and up the sides of a 9\" glass pie plate.Bake for 8 minutes or until golden.Remove from oven and let cool comple ...
Cook bacon in skillet till crisp-add onions until limp-drain on paper towels.Put potatoes and celery in large stock pot and add enough water to just cover.Boil until not quite tender.Do not drain.Ad ...
Brown meat lightly in butter. Add rice, salt, and spices. Stir for 2 minutes.Add 3 1/2 cups of hot water. Bring to boil. Cover and simmer over low heat for 25 minutes.Add the sauteed pine nuts and/o ...
Place the broccoli in a steamer and gently steam until tender crisp, about 4 minutes.Transfer to a clean tea towel, and lightly pat the broccoli to absorb excess water.Whisk the soy sauce, vinegar, ...
Stir together all ingredients.Pour into a greased 11x7-inch baking dish.Bake at 350\u00b0 for 30-35 minutes or until golden. ...
Line 2 large cookie sheets with wax paper or baking parchment.In a large, heavy bottomed stockpot, on low heat, melt the margarine and marshmallows.Do this slowly so as not to scorch the bottom of t ...
Preheat oven to 450\u00b0FLeave husks on corn, but pull them down and remove silks.Place corn in large pot, sprinkle with sugar, and cover with cold water. Soak 10 minutes.Pulls husks back up to cov ...
Tip couscous into bowl, pour over boiling stock and stir. Cover and leave for 4-5 minutes.Mix dressing ingredients together.Fluff up the couscous with a fork, stir in the chickpeas and half of the d ...
Place rice, chicken broth, water, salt and carrots in saucepan and cook for approximately 20 minutes or until rice is done.Lightly stir in peas, melted butter and onion powder. ...