Buttered Corn And Peas - cooking recipe

Ingredients

1 (16 oz.) can whole kernel corn
1 (16 oz.) can green peas
1/2 green pepper, chopped fine
1/2 stick butter
1 Tbsp. salt
1 tsp. black pepper

Preparation

Combine all ingredients
and simmer over a low fire for 20 to 30 minutes,
using
the
liquids
from
the corn and the peas.