Corn Sticks(7 Corn Sticks Or Small Skillet) - cooking recipe

Ingredients

5 heaping Tbsp. self rising cornmeal
1 heaping Tbsp. self rising or plain flour
1 heaping Tbsp. J.F.G. mayonnaise or your favorite brand, do to use salad dressing.
1/4 tsp. soda

Preparation

Mix with buttermilk.
Spoon into cold, greased stick pan and bake at 450\u00b0 until brown.
The mayonnaise takes the place of eggs and shortening.
Heaping Tbsp. in this recipe means all the meal, flour and mayonnaise you can scoop up with a tablespoon at one time.