Corn Pudding - cooking recipe

Ingredients

3 eggs
2 c. half and half
1/4 c. sugar
1 Tbsp. baking powder
2 1/2 c. whole kernel corn

Preparation

Preheat oven to 425\u00b0.
By hand, beat eggs.
Add half and half and sugar.
Mix well.
Add baking powder and mix well.
Add corn; stir and pour into an 8 x 10-inch greased casserole dish.
Bake for 25 to 30 minutes.
Let stand for 15 minutes before serving.