Heat oil in heavy casserole or wok over medium-low heat.Add onion, celery, garlic and ginger.Cook, stirring, 5 minutes.Add bell pepper and cook 3 minutes more.Add rice, beef broth and ham.Cook, stir ...
Mix together corn, sugar, flour, salt, pepper, melted oleo, egg yolks and milk in medium size casserole.Fold in beaten egg whites.Bake, uncovered, for 1 hour in 350\u00b0 oven. ...
Fry bacon till crisp.Crumble and set aside.Saut onion in bacon drippings until soft.Add remaining ingredients and cook 20 minutes over medium heat.Add crumbled bacon before serving. ...
To keep your cornniceandyellow,add2 teaspoons lemon juice and 1 teaspoonsugarand 1 teaspoon salt to each quart jar of corn.Fill with water and cold pack 3 hours.If pressure canner is used, your corn ...
Preheat oven to 475\u00b0.Mix ingredients together, beating well. Place iron skillet on top of stove; pour in some bacon drippings and heat.When hot, sprinkle cornmeal in pan.Remove from heat and po ...
Mix yeast, warm water and honey. Set aside. Combine scalded milk, honey, oil and salt and let cool to lukewarm, then add to yeast mixture. Add flour to mixture. Mix and turn onto board. Knead until ...
Heat oil in skillet.Add meats and vegetables.Fry until vegetables are cooked.Add salt, soy sauce and oyster sauce; cook 1 minute.Add eggs.Stir in rice.Cook until done.Add green onion. ...
Mix all ingredients, except cornbread mix.Add last and pour into a 9 x 13-inch greased pan.Bake 25 minutes at 400\u00b0. ...
Partially fry bacon in pressure pan.Add green pepper and onion; cook until onion is golden and bacon is crisp.Add rice, tomatoes, water, salt and pepper.Cook at 10 pounds pressure for 10 minutes.All ...
Cut tomatoes, onions, cabbage and corn in pieces.Put in pot. Cook until cabbage is tender.In another pot, pour vinegar. Add sugar to taste. Temper down with water.Put vegetables in jars. Add 1 teasp ...