Corn Bread - cooking recipe

Ingredients

1 1/4 c. yellow cornmeal
3/4 c. all-purpose flour
1/4 c. sugar
4 tsp. baking powder
1/2 tsp. salt
2 eggs
1 1/4 c. milk
1/2 c. cooking oil

Preparation

Mix all together and bake in greased pan (9 x 5-inch) or 12-cup muffin pan at 425\u00b0 until golden brown, about 25 minutes.