Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising corn meal (not mix)
1/2 c. Wesson oil
1 c. buttermilk
1 small can creamed corn
2 c. Cheddar cheese, grated
3 jalapeno peppers, chopped
2 eggs
few shakes garlic salt

Preparation

Mix the ingredients and bake at 350\u00b0 for 45 minutes.