Corn Puddin' - cooking recipe

Ingredients

2 cans creamed corn
1 large can Pet milk
1/2 stick oleo
4 eggs
2 Tbsp. cornstarch
salt and pepper to taste

Preparation

Heat oleo and milk together.
Beat eggs good, adding to corn and cornstarch, then mix altogether.
Bake at 350\u00b0 for about 45 to 50 minutes uncovered.