To make the corn cakes, pulse corn in a food processor a few times. Transfer to a colander to drain then mix with flour and eggs. Season.Heat vegetable oil in a nonstick frying pan over medium heat. ...
Gently heat creamed corn, onion, milk and cheese over low heat for 5-10 mins, stirring, until the cheese melts.Ladle into serving bowls. Sprinkle with blue cheese and parsley. Serve with thick bread ...
Preheat oven to 425\u00b0F. Grease a 12-cup muffin pan. Line a baking tray with parchment paper.Bring stock and 2 cups water to a boil. Gradually stir in polenta. Reduce heat and simmer, stirring, f ...
Preheat the oven to 350\u00b0F. Grease a 9 x 5-inch loaf pan. Line bottom with parchment paper; grease paper.Sift flour into a large bowl. Mix in wheatgerm, sugar and dates. Stir in butter, milk, eg ...
Heat 1 tbsp of the oil in a large saucepan on medium heat. Cook the corn kernels for 3 mins, stirring, until tender. Remove.Heat the remaining 3 tbsp in same pan on low heat. Add the onions, cardamo ...
Preheat the oven to 425\u00b0F. In a saucepan, bring 1 1/2 cups stock to a boil. Add the carrots and cook for 2 mins. Remove from the heat, stir in the couscous, butter and cinnamon, cover and allow ...
Heat the oil in a large skillet on medium heat. Cook the onion, corn and garlic, stirring, until the onion softens. Add the seasoning and cook, stirring, until fragrant. Add the chicken and cook, st ...
Heat half the oil in a large frying pan over moderately high heat. Add sausages; cook and turn for 4-5 mins or until browned. Transfer to a chopping board; Cut into 1/2 inch-thick slices.Return pan ...
Place the black-eyed peas in a medium bowl of cold water and soak overnight.Drain the black-eyed peas. Cook in a large saucepan of boiling water for 15 mins or until tender; drain. Rinse under cold ...
Cook barley in boiling, salted water for 40 mins, or until tender. Rinse under cold water until cool then drain.Transfer barley to a large bowl and toss with remaining ingredients. Season. Serve. ...