Heat oil to 350\u00b0, 3-inches deep.Mix dry ingredients. Combine eggs, milk and butter; mix together with dry ingredients. Add corn and stir to combine.Drop by tablespoonfuls into hot oil.Deep fry ...
Preheat oven to 450\u00b0.Blend ingredients well.Pour batter in greased pan.Bake 20 to 30 minutes.Make 9-inch cake. ...
Fry bacon; drain on paper towel and set aside.Use 3 tablespoons of fat to saute onion, celery, bell pepper and bay leaf.Cook until vegetables are crisp-tender.Mix in flour, then corn, milk, salt and ...
Sift flour, baking powder and salt.Break eggs into a cup measure.Add 1/2 cup milk or more to make 1 cup.Beat eggs and milk thoroughly.Add liquid and parsley to the flour mixture and stir until smoot ...
Blend all ingredients.(Do not beat.)Mix lightly by hand. Fill greased iron skillet or muffin pans 3/4 full.Bake at 325\u00b0 for 20 minutes or until golden brown. ...
Beat eggs; add sugar and butter.Beat until fluffy.Add remaining ingredients and mix well.Pour into 9 x 13-inch greased pan.Bake at 350\u00b0 for 35 minutes.Serve as corn bread, cake or with milk in ...
Fry bacon in wok.Leave grease in wok and remove bacon.Add dry seasonings.Soft scramble egg.Add bacon, ham, sherry and stock.Next, add lettuce and onions and saute lightly.Add rice on top.Do not stir ...
Mix all ingredients, except Swiss cheese, and pour into a 9 x 13-inch casserole dish.Bake for 35 minutes in a 350\u00b0 oven. Remove from oven and add shredded Swiss cheese, then return to oven for ...
Mix all together.Bake for 1 hour in 350\u00b0 oven.This may be made and refrigerated until ready to bake. ...
Mix all ingredients together and place in a casserole dish. Bake at 375\u00b0 for approximately 1 1/2 hours. ...