Scalloped Corn - cooking recipe

Ingredients

2 cans regular corn
1 pack Jiffy corn meal
8 oz. sour cream
1/2 c. to 1 c. bread crumbs
1 can creamed corn
2 eggs, beaten
1 c. shredded cheese
1 stick margarine

Preparation

Mix regular corn, creamed corn, corn meal, beaten eggs and sour cream.
Spray an 11 x 13-inch pan with Pam.
Pour mixture in pan.
Sprinkle cheese on top.
Sprinkle bread crumbs on top of cheese.
Cut up stick of margarine and sprinkle on top of bread crumbs.
Bake at 350\u00b0 for 1 hour.