Camp Caramel Corn - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
1/4 c. corn syrup
1/2 tsp. salt
1/2 tsp. baking soda
12 c. popped corn

Preparation

Slowly\tbring the margarine, sugar, syrup and salt to a boil. Continue
cooking
for 10 minutes.\tAdd baking soda and then quickly pour over the popcorn.
Stir to coat evenly.
Put 14-inch Dutch oven over low heat fire for 45 minutes, stirring every 15 minutes.