Saute celery and onions in oleo.Add cooked rice.Cook broccoli and drain.Add to rice mixture.Add soup and Cheez Whiz. Bake about 20 minutes in a 300\u00b0 to 350\u00b0 oven. ...
Brown beef in wok or large skillet.Drain.Add garlic; cook until tender.Set aside.Wipe wok with paper towel.Heat vegetable oil in wok over medium-high.Add snow peas and red bell pepper; stir-fry 2 to ...
Combine milk, sugar and vanilla in saucepan.Bring to a boil. Turn off heat and add rice. Cover until all liquid is absorbed into the rice.Fluff with fork and serve. ...
In a large saucepan, combine first 8 ingredients.Bring to a boil.Then reduce heat and simmer, covered 15 minutes.Stir together cornstarch and milk.Add to chowder along with corn. Bring to a boil and ...
Mix 2 kinds of corn with egg, salt and pepper.Add flour until batter consistency.Drop by spoonful in skillet of hot oil. Cook until brown on both sides. ...
Preheat oven to 350\u00b0.In a large bowl, beat eggs; add remaining ingredients and mix well.Pour mixture in a 10-inch pie plate that has been sprayed with nonstick cooking spray.Bake 1 hour or unti ...
Peel and core apples.Roll out four 7-inch circles of pie crust.Place apple in center.Fill center of apple with brown sugar, raisins, cinnamon and walnut mixture.Place additional tablespoon of mixtur ...
Cook the rice a day ahead and allow to get cold. Brown the bacon, remove from grease and crumble.Add the eggs, rice and scallions to the bacon grease.Add the leftover meat and soy sauce.Saute until ...
Mix cornmeal, biscuit mix and baking powder in a large bowl. Add milk, eggs, honey and oil. Stir until dry ingredients are moistened.Pour into an 8-inch square microwave-proof baking dish.Cook on 50 ...
Melt cream cheese, butter and milk together.Add green chilies and corn.Put in oven for 30 minutes at 350\u00b0.Serve with enchilada casserole and Mexican cornbread. ...