Chinese Fried Rice - cooking recipe

Ingredients

4 c. cooked rice, cooled
2 to 3 eggs
1 1/2 tsp. dry sherry
2 Tbsp. onion, chopped fine
5 Tbsp. cooking oil
1 tsp. Chinese brown gravy (at least)
2 tsp. salt

Preparation

Beat eggs; add salt and sherry.
Set aside.
Heat oil (medium-high); saute onion until soft.
Add beaten egg mixture and scramble cook until dry and crumbly.
Add cooked rice and brown gravy.
Add soy sauce, if desired, to taste (do not add too much or rice will become sticky).
Brown coloring comes from Chinese brown gravy (purchase in Chinese section of grocery store). Secret...cook rice before frying.