Baked Corn Pudding - cooking recipe

Ingredients

2 cans yellow creamed corn
1 Tbsp. cornstarch
2 Tbsp. butter
3 Tbsp. sugar
3 eggs
2 c. milk

Preparation

Combine all ingredients.
Pour into greased casserole dish. Set dish in pan of water and bake 1/2 hour, uncovered, at 400\u00b0.