Caramel Corn - cooking recipe

Ingredients

6 qts. popped corn
2 c. brown sugar
2 sticks butter or margarine
1/2 c. corn syrup
1 tsp. soda

Preparation

Mix brown sugar, margarine, corn syrup.
Boil 5 minutes.
Add soda and stir.
Pour immediately over corn.
Put in large roaster in oven set to 200\u00b0.
Stir every 15 minutes for 1 hour.
Remove, cool, and store in covered container.