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Corn Bread

Melt 1 stick margarine in pan and mix ingredients. Pour in pan. Bake at 425\u00b0 for 30 minutes. ...

Grandma'S Feather Dumplings

Sift dry ingredients together.Add egg, melted butter and enough milk to moisten stiff batter.Boil chicken pieces and then take out of broth.Drop dumplings by teaspoon into boiling liquid.Cook covere ...

Rice Pilaf

Put seasoning mixture in pan with water and bring to boil. Brown together rice and noodles from soup package in margarine. When brown, add to water.Cover and cook about 30 minutes or until done.Add ...

Corn Bread

Combine dry ingredients.Add melted shortening, milk and egg.Mix just until blended.Pour into a greased 8 or 9-inch square pan.May also be put in muffin pans. Bake 20 to 25 minutes or until golden br ...

Cheezy Corn Chowder

Combine the potatoes and enough water to cover in a soup pot. Cook until fork tender (not mushy) and drain.Melt the butter in a large skillet and saute onions and bell pepper until tender but not br ...

Caramel Corn

Using medium heat, boil the ingredients for 5 minutes, then add 1/2 teaspoon baking soda and stir.Place corn in a large flat pan.Pour the cooked mixture over corn and bake 1 hour at 200\u00b0. Stir ...

Spinach And Dill Rice(From "Vegetarian Epicure Ii")

Heat olive oil in skillet and add fresh spinach (or thawed frozen spinach).Add garlic, salt or soy sauce, pepper dill weed and vinegar.Cook over medium heat about 10 minutes, stirring often.Add the ...

Shoepeg Corn Salad

Toss together with 8 ounces low calorie or regular Italian dressing.Serves 12 to 14. ...

Rice Krispie Balls

Stick toothpicks into marshmallows and place them into freezer while preparing sauce.In double boiler, melt caramels, butter and Eagle Brand milk.Dip marshmallows into sauce and roll into Rice Krisp ...

Fried Rice

Brown bacon and add diced vegetables.Boil your rice.Add rice to cooked vegetables, then add soy sauce to taste. ...

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