Nannie Crocker'S Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
2 eggs
2/3 stick melted butter
1 c. sugar
1/3 c. self-rising flour
1 large can evaporated milk
1 Tbsp. vanilla
dash of salt

Preparation

Preheat your oven to 375\u00b0.
Mix all ingredients together and bake for approximately 45 to 60 minutes until golden brown.