Caramel Corn - cooking recipe

Ingredients

6 qt. popped corn
1 c. oleo
2 c. brown sugar
1/2 c. white corn syrup
1 tsp. salt
1 tsp. vanilla
1/2 tsp. baking soda

Preparation

Boil for 5 minutes the oleo, brown sugar, corn syrup and salt. Add soda and vanilla; stir well.
Pour over popped corn in large pan.
Bake in oven 1 hour at 250\u00b0, stirring every 15 minutes.