Vegetable Rice Medley - cooking recipe

Ingredients

1 c. uncooked long grain rice
2 1/4 c. water
2-3 Tbsp. onion or vegetable soup mix
1/4 tsp. salt
2 c. frozen mixed vegetables

Preparation

In a saucepan, combine the rice, water, soup mix, and salt; bring to a boil.
Add the vegetables; return to a boil.
Reduce heat; cover and simmer for 15 minutes.
Cook until rice and vegetables are tender.