Breakfast Fried Rice(Serves 4) - cooking recipe

Ingredients

3 c. precooked rice
3 to 4 green onions, sliced
1 clove fresh garlic, sliced
2 Tbsp. butter or oil
1 can corned beef (any brand)
4 medium size eggs (brown shell is best)
1 medium size onion, diced

Preparation

Fry corned beef in a large frying pan over medium heat, stirring occasionally until all fat nodules disappear.
Then remove from pan.
Saute garlic and green onions in the corned beef liquid until all onion is glossy, then remove and add to corned beef.
Add butter/oil to the pan, then scramble the eggs in the butter/oil. Then, when cooked to your taste, remove from the pan.