In a large bowl, mix all ingredients together.(Do not drain corn.)Place mixture in a greased 2-quart casserole and bake for 1 hour or until completely set. ...
Sift first 4 ingredients in a bowl.Add corn meal and mix well.Blend eggs, milk and shortening together until smooth. Pour into a greased 8 x 8 x 2-inch pan.Bake at 425\u00b0 for 20 to 25 minutes. ...
Mix all ingredients together.Salt and pepper to taste.Pour into 1 1/2-quart casserole.Top with bread crumbs.Bake at 350\u00b0 for 1 hour. ...
Scald milk.Add brown sugar, salt and fat.Let cool, then add yeast.Add white flour and wheat flour.Stir and then knead the last of the flour into the dough.Put into a greased or oiled pan or crockery ...
Beat egg white to peaks.Gradually add brown sugar and vanilla.Fold in pecan halves.Drop by teaspoons onto greased cookie sheet, making sure there is a pecan half in each one.Bake at 350\u00b0 for 30 ...
Boil sugar, oleo, syrup and cream of tartar for 7 minutes. Place popcorn in large roaster; pour sugar mixture over top, stirring, until coated.Place in oven and bake at 250\u00b0 for 1 hour.Stir eve ...
Crust:Cut Crisco into flour; add cold water and vinegar. Divide in half and roll out; cut into fourths.Peel and slice apple onto each piece; sprinkle sugar and cinnamon over top.Add pat of butter.Fo ...
Grease pan well before pouring mixture.Mix creamed corn, milk and eggs. Add self-rising corn meal, jalapeno and green peppers, onion and 1/2 cup of cheese. Mix well. Pour into pan or casserole dish ...
In medium bowl, combine yogurt, mayo, dill weed and celery salt; blend well.Stir in remaining ingredients.Cover; refrigerate several hours to blend flavors.Serve with crisp vegie dippers or a countr ...