Preheat oven to 350 degrees.Heat milk in top of double boiler. Slowly whisk in cornmeal. Cook; stirring constantly, until milk boils and the polenta thickens. Stir in the salt.Reduce heat under boil ...
Combine dry ingredients.Add oil, honey, and eggs; mix well.Stir in remaining 3 ingredients.Bake in two greased 9-inch cake layer pans for 35-40 minutes at 350 degrees.Cool in pans several minutes, t ...
In large saucepan add water, onions, carrots, celery and pepper.Cover and cook on high heat until water comes to a boil.Reduce heat and simmer until vegetables are tender.Stir in corn, milk, and che ...
the day before make up the prepared sour cream.by combining all ingredients.for the ricebring water butter and salt to a boil.add ricereduce heat to very low covercook 20 minutesput into lARGE BOWLC ...
Mix all ingredients together and spoon into a greased casserole dish.Bake at 350 degrees for 35 minutes.Sprinkle with shredded cheese.Bake an additional 10 minutes more. ...
Preheat oven to 350 degrees. Spray pan with cooking spray.Melt buttery spread in a skillet on medium high heat. Add barley, carrots, onions, celery and garlic. Cook 3 minutes. Remove from heat and s ...
Preheat oven to 375 F.For topping, heat butter and syrup in an iron skillet. Add apples and cook slightly 5 minutes. Arrange in the bottom of the skillet.For cornbread:.Combine all dry ingredients a ...
heat the oil in a sauce pan over medium heat. Add onions and garlic. Saute until soft.Add rice to the pan and coat thouroughly with oil.Add cilantro, tomato sauce, rotel, and chicken broth. Season w ...
Chop the vegetables to even and equal size and clean them.Keep them separately so that they can be added one by one while cooking.Heat Oil.Add bay leaves, red chilies, green chilies, panch phoron. W ...
Saute green onions, garlic, and red pepper in butter in a large saucepan over medium heat, stirring constantly, until tender.Combine the soup and milk, stirring well. Add the soup mixture, corn and ...