Mix soup with corn using the corn's liquid to dilute soup. Add green onion and pepper to taste; heat.Serve topped with bacon bits. ...
Mix wellandpourinto a well greased pan (or muffin tins). Bake at 400\u00b0 about 30 minutes or until brown on top. ...
First, heat oven to 450\u00b0.Grease generously 12 medium muffin cups.Then beat eggs until fluffy.After that, mix in the other ingredients until smooth.Pour batter into hot pans until almost full.Ba ...
Combine all ingredients in roaster or similar pan.Bake at 350\u00b0 for 1 hour.Cool.Freeze. ...
Combine corn, cracker crumbs, evaporated milk, egg, onion, salt and pepper in a buttered 10 x 6 x 2-inch baking dish; sprinkle with paprika.Bake at 350\u00b0 for 30 minutes.Allow to stand 5 minutes ...
Combine ingredients from corn meal through oil in mixing bowl. Stir well. Add enough milk for desired consistency.Pour batter into greased baking pan. Bake at 350\u00b0 for 35 to 40 minutes or until ...
In a large saucepan, cover corn with water.Bring to boiling. Simmer 5 minutes.Drain. ...
Put corn and milk in blender and blend well.Add egg yolks and parsley flakes.Add cracker crumbs.Beat egg whites until stiff and fold in mixture.Bake 40 minutes at 350\u00b0.(Cracker crumbs are salty ...
Combine all ingredients until blended.Spread into greased 7 1/2 x 12-inch baking dish.Bake at 350\u00b0 for 35 to 40 minutes or until golden brown. ...
Combine the first 4 ingredients in saucepan.Cook for 5 minutes.Add soda; stir well.Spread onto greased cookie sheet. Bake 1 hour at 200\u00b0, stirring every 15 minutes.Spread onto waxed paper to dr ...