Baked Corn - cooking recipe

Ingredients

2 cans cream-style corn
1 (from corn) can milk
4 eggs
4 Tbsp. sugar
4 Tbsp. flour
salt and pepper
1/4 c. plain bread crumbs

Preparation

Mix all ingredients together.
Salt and pepper to taste.
Pour into 1 1/2-quart casserole.
Top with bread crumbs.
Bake at 350\u00b0 for 1 hour.