Preheat oven to 425\u00b0.Add oil to iron skillet.Stir together corn meal, flour, sugar, baking powder and salt in medium size bowl.Stir in milk and mix until dry ingredients are moistened. ...
In a heavy saucepan, melt the butter. Add green pepper, tomatoes, garlic, salt, black pepper and mushrooms.Cook several minutes.Wash rice 3 or 4 times in cold water and drain thoroughly. Add the was ...
Cut butter into 4 chunks.Bring butter, water, 1/4 teaspoon salt and 1/8 teaspoon pepper to a boil in a saucepan and boil until butter melts.Remove from heat and stir in flour all at once.Stir over l ...
Mix ingredients together until blended.Place in a greased 9 x 13-inch pan.Bake at 350\u00b0 for 30 to 40 minutes. ...
Heat butter in milk until melted.Cool.Stir in egg. Combine with flour.Roll out and cut.Lay flat on tray sprayed with vegetable spray.Place in freezer until frozen.Put in freezer bags or containers.T ...
Mix all ingredients together.Put in 8-inch or 9-inch pan. Top with 1 1/2 cups of grated Swiss cheese.Bake 45 minutes at 350\u00b0.You may double recipe and put in 9 x 13-inch pan. ...
Mix ingredients together and pour intoa 10 x 10-inch baking dish.Bake at 350\u00b0 for 45 minutes or until done.Let cool before cutting. ...
Sift cornmeal and flour together.Cut in shortening.Add cheese. Finish as any other pie crust. ...
Combine the first 4 ingredients; cook 5 minutes, then set aside. ...
In heavy saucepan, over low heat, melt coating with sweetened condensed milk and salt.Remove from heat; stir in nuts and vanilla.Spread evenly into wax paper-lined 8 or 9-inch square pan.Chill 2 hou ...