Cut 22 cups raw sweet corn off cob.Put corn in large roaster.Pour in half and half.Cut butter into 1/2 cubes and stir in sugar.Salt and pepper to taste.Bake in 325\u00b0 oven for 1 hour, stirring ev ...
Cut corn off the cob.Set aside.In saucepan, saute onions and celery in butter.Add potatoes, water, chicken bouillon and corn.Bring to a boil.Reduce heat.Cover and simmer 15 minutes.Combine flour and ...
In 1 1/2-quart casserole dish, mix brown sugar, butter or margarine, white corn syrup and salt.Microwave on High until boiling, then cook 2 minutes longer.Gently stir in baking soda. Pour syrup over ...
Boil chicken with all the spices until almost done.In a saute pan, combine oil, rice, tomato, onion, green pepper, wine and tomato sauce.Saute until rice is light brown.Add to chicken, cover and let ...
Melt margarine and combine with beef bouillon and consomme. Put rice in casserole dish and pour margarine mixture over top. Stir to mix well.Bake at 400\u00b0 for 1 hour. ...
Preheat oven to 375\u00b0.Mix water and yeast until yeast is dissolved.Add your 6 cups of flour and mix up.Add your salt, oil, honey and rest of the flour.Knead your dough for 5 minutes. Let rest, c ...
Mix ingredients together.Make into 6 balls.Put 1 big apple, cut in half, on dough before you close up the dough.Sprinkle cinnamon and sugar on apples.Roll up; top with sugar, cinnamon and butter.Bak ...
Mix first 5 ingredients in mixing bowl.When cooled to lukewarm, add yeast and beaten eggs.Add flour.Let rise twice and shape into 2 loaves or rolls.Bake at 350\u00b0 about 30 to 35 minutes until top ...
Heat oil in a large nonstick skillet over medium-high heat. Add onion; cook, stirring frequently, until onions start to brown, about 3 minutes.Add corn and chilies.Cook, stirring frequently, 5 minut ...
Stir flour into melted butter in mixing bowl.Stir in corn and whipping cream.Pour mixture into a greased 1 1/2-quart casserole dish.Bake at 350\u00b0 for 30 minutes.Stir and bake 15 minutes more. ...