Fresh Corn Chowder - cooking recipe

Ingredients

4 large Ears of Sweet Corn
1 large Onion
1 Celery Rib (chopped)
1 1/3 c. Potatoes (diced)
1 Tbsp. Margarine or Butter
1 c. Water
2 tsp. Chicken Bouillon Granules
6 Tbsp. Flour
3 c. 2% Milk

Preparation

Cut corn off the cob.
Set aside.
In saucepan, saute onions and celery in butter.
Add potatoes, water, chicken bouillon and corn.
Bring to a boil.
Reduce heat.
Cover and simmer 15 minutes.
Combine flour and milk until smooth.
Gradually stir into soup.
Bring to boil, cook and stir until thicken.
Salt /Pepper to taste.