Brown Rice - cooking recipe

Ingredients

1 stick margarine
1 can beef bouillon
1 can beef consomme
1 c. uncooked rice

Preparation

Melt margarine and combine with beef bouillon and consomme. Put rice in casserole dish and pour margarine mixture over top. Stir to mix well.
Bake at 400\u00b0 for 1 hour.