Cream Style Corn - cooking recipe

Ingredients

22 c. sweet corn
1 pt. half and half
1/3 c. sugar
1 lb. butter

Preparation

Cut 22 cups raw sweet corn off cob.
Put corn in large roaster.
Pour in half and half.
Cut butter into 1/2 cubes and stir in sugar.
Salt and pepper to taste.
Bake in 325\u00b0 oven for 1 hour, stirring every 15 minutes.
Ready to eat or cool in cold water and place in bags to freeze.