Mix all ingredients together in large bowl.Pour into a greased 9 x 13 baking dish.Bake at 375\u00b0 for 50 to 60 minutes or until golden brown and thick.Yields 6 servings. ...
Pour boiling water over sugar and shortening. Add cold water and beaten eggs. When cool, add yeast, salt and flour (small amount at a time), stirring well. Let rise 3 hours. Make into rolls (let ris ...
Mix together mayonnaise, vinegar and sugar.Put cabbage and carrot in a bowl.Add dressing and shake 1/2 teaspoon celery salt on and mix.Refrigerate. ...
Cut grains of corn from the cob.Scrape.Mash some grains with a potato masher or in a blender.(This helps to intensify corn flavor.)Mix egg yolks with corn.Add flour, sugar, salt and baking powder.Be ...
First in a large bowl crush corn flakes with hands. Then add the eggs, salt, baking powder, baking soda, sugar, butter and vanilla. Mix the flour in next then the choc. chips last. ...
Combine corn, soup, salt and pepper.Turn into a greased 1-quart casserole.Dot with butter; sprinkle shredded cheese over top.Bake in a slow oven (325\u00b0) for 25 minutes or until heated through.Ma ...
In a large skillet, melt margarine and saute onion and green pepper until tender.Add okra, water and tomatoes.Cook on medium heat, covered, for 15 minutes.Add more water as needed as cooking progres ...
Place both in frying pan and cover. Fry on medium setting. Watch carefully and stir often. ...
In medium saucepan, bring water and bouillon to a boil.Add rice. Bring back to boiling and simmer until done.(If using Minute rice, follow directions on package.) ...
Combine eggs with corn kernels.Mix all dry ingredients.Add dry ingredients to corn mixture.Stir in melted margarine and milk.Mix thoroughly.Pour into a greased 1 1/2-quart casserole or baking dish.P ...