Chili-Fried Corn - cooking recipe

Ingredients

2 tsp. vegetable oil
1 c. chopped onions
1 (1 lb.) can corn, drained
1 (4 oz.) can chopped green chilies, drained
1/2 c. shredded low-fat Cheddar cheese

Preparation

Heat oil in a large nonstick skillet over medium-high heat. Add onion; cook, stirring frequently, until onions start to brown, about 3 minutes.
Add corn and chilies.
Cook, stirring frequently, 5 minutes.
Remove skillet from heat and sprinkle cheese evenly over corn.
Cover and let stand 5 minutes to melt cheese.
Makes 4 servings.