Microwave Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1 stick butter or margarine
1/4 c. white corn syrup
1/4 tsp. salt
1/2 tsp. baking soda
4 qt. popped corn (about 1/2 c. unpopped popcorn)

Preparation

In 1 1/2-quart casserole dish, mix brown sugar, butter or margarine, white corn syrup and salt.
Microwave on High until boiling, then cook 2 minutes longer.
Gently stir in baking soda. Pour syrup over popped corn in a paper grocery bag.
Close, shake and microwave on High 1 1/2 minutes, shake, microwave High 1 1/2 minutes.
May need to repeat a third time.
Pour caramel corn onto cookie sheet to cool.
Store in an airtight container.