In a large pot add sazon, oil, sofrito, onion powder, garlic powder, adobo, ham, gandules, coconut milk, and tomato sauce. Simmer over medium fire. Stir ingredients together and let heat up for abou ...
Oven 450. I like thin, crunchy crust - I bake crust on a drying rack right on oven shelf.Combine sugar into water, add yeast. Set aside.Combine flours and salt.Pour in yeast and corn oil.Mix or hand ...
In a large skillet, saute one of the onions in the oil and 1 tblsp of the butter over moderate-high heat until browned lightly and transfer it with a slotted spoon to a bowl.Brown the lamb in batche ...
Spray a nonstick skillet with nonstick spray and set over medium-high heat. Add 1 bag of the spinach and cook until wilted. Drain. Repeat with the remaining 2 bags; squeeze dry.While the spinach coo ...
Lightly coat a 4-quart Dutch oven or pot with cooking spray. Heat over medium heat. Cook ground turkey in hot Dutch oven about 5 minutes or until no longer pink, stirring occasionally. Drain off any ...
Bring rice, water & 1 teaspoon salt to a boil. Reduce heat, cover pan & simmer 20 minutes.Remove from heat and let stand, covered, for 5 minutes. Remove lid & fluff with a fork.While rice is cooking ...
Beat eggs and sugar. Add corn, flour, and baking powder. Put in a greased baking dish, and bake at 350*F for 30-40 minutes. ...
Heat olive oil in large sautee pan.Add onion, garlic, and rice to hot oil.Slightly cook rice mixture on low heat for 1-2 minutes, keep rice moving or it will burn.Add water and tomato sauce.Bring to ...
Add all the ingredients in the order given above making sure that you do not let the yeast touch any of the wet ingredients.My machine beeps part way through the process and I added the caraway seed ...
Prepare the brown rice according to package directions.Chop 1 large onion. In medium nonstick skillet cook onion in 1 tablespoon butter until softened. Stir in rice. ...