Creamed Corn - cooking recipe

Ingredients

3 Tbsp. all-purpose flour
1/4 c. melted butter
2 cans white whole kernel corn, drained
1 c. whipping cream

Preparation

Stir flour into melted butter in mixing bowl.
Stir in corn and whipping cream.
Pour mixture into a greased 1 1/2-quart casserole dish.
Bake at 350\u00b0 for 30 minutes.
Stir and bake 15 minutes more.