Mix all ingredients in saucepan.Heat until cheese melts and corn is tender.This recipe can be doubled easily and kept warm in a crock pot. ...
Brown onions in margarine.Add to remaining ingredients. Pour into casserole dish.Cover and bake at 250\u00b0 for 1 hour. ...
Mix meal, flour, sugar, eggs and buttermilk thoroughly.Add melted shortening.Pour into loaf pan to within 1-inch of top. Bake for 1 hour at 350\u00b0. ...
Sift flour, baking powder, soda and salt.Cream margarine, white sugar, brown sugar and vanilla.Mix these together and add corn flakes and coconut.Bake in 350\u00b0 oven for about 14 minutes. ...
Fry bacon.Remove bacon; leave 3 tablespoons of grease in pan.Add onion; cook until lightly browned.Add remaining ingredients and a dash of pepper.Heat to boiling.Reduce heat and simmer 1 to 2 minute ...
Heat olive oil and saute onion until translucent.Add tomatoes and water.Bring to a boil and add salt, pepper, garlic powder and basil.Bring to a second boil and add rice and stir.Reduce to low heat ...
Preheat oven to 350\u00b0.In mixing bowl, combine cooked rices. Gently toss together raisins, almonds, parsley, zest, apple, oil, orange juice, salt and pepper with combined rices.Place mixture in c ...
In medium saucepan, over high heat, bring broth to a boil. Add rice, cover and reduce to low setting.Cook 50 minutes or until rice is tender.Saute garlic, onion, green pepper and celery in 3 to 4 ta ...
Cook rice as directed.Put in casserole.Blend 2/3 cup Cheddar cheese, peppers and sour cream.Put remaining cheese on top.Bake at 350\u00b0 for 25 minutes or until thick. ...
In 10-inch skillet over medium-high heat, cook livers, green pepper, celery and garlic in butter until vegetables are tender, stirring often.Stir soup mix, water and hot pepper sauce into skillet.He ...