Cook the corn ears, in their husks, either on the grill for a smokey flavor, or by steaming in a large covered stock pot with an inch of boiling water at the bottom of the pot, for 12-15 minutes.Let ...
Preheat oven to 350\u00b0F.Butter madeleine molds and set aside.In a large bowl whisk together the dry ingredients (cornmeal - salt).Stir in milk, egg and butter.Working in batching and cooling mold ...
Rinse rice and add to a pot with the broth and coconut milk (and juice if you want) and cook until done. I use a rice cooker.Fluff up the rice and add the pineapple, soy sauce, sesame oil and sugar. ...
In a heavy saucepan, heat oil over mediumheat and cook onion for 5 minutes, or until softened.Stir in rice, then stock, and bring to a boil.Reduce heat and cover; let simmer for 20 minutes, or until ...
Preheat oven to 350\u00b0F.Heat oil in a medium skillet; add onion and chilies. Cook until softened, about 5 to 7 minutes. Add garlic, cumin and chili powder and cook 2 minutes more.In a large bowl, ...
Mix all ingredients together completely.Refridgerate until ready to use.Spread on corn hot off the grill. ...
Cook peas until almost done, drain into a colander, and rinse under a light spray of lukewarm water. Allow to Drain.Heat oil in pan.Cut the 2 slices of bacon into cubes and place in the pan.Cut the ...
Place beef in a stock pan.Pour enough water in to cover beef.Simmer on low heat for about 1 hour.Add all ingredients except barley.Cover and simmer for about 1/2 hour.Add barley and simmer for about ...
Cook rice with peeled ginger, in boiling salted water until done, about 25 minutes. While rice is cooking, soak the raisins, currants and chopped apricots in hot water to cover, then drain when plum ...
Mix together.You may need a little more flour. Butter skillet heavily then make like pancakes; brown on both sides. ...