Brown luncheon meat in butter or margarine.Drain pineapple, reserving 3/4 cup syrup.Add pineapple, reserved syrup, rice, peas and dill weed in skillet.Cover the skillet; reduce heat and simmer for 4 ...
Stir all together.Bake, uncovered, 1 hour at 400\u00b0. ...
In a skillet coated with nonstick cooking spray, saute green pepper and garlic until pepper is crisp-tender. Add egg substitute; cook and stir until egg is completely set. Chop egg into small pieces ...
Bring water to a boil in a small saucepan, stir in instant rice.Remove from heat, cover, and let stand for 5 minutes.In a skillet, melt butter and lightly cook egg.\tAdd onion and rice and saut, sti ...
Sift flour, baking powder, salt and sugar together.Add cornmeal and mix well.Beat egg.Add milk and shortening to dry ingredients; mix.Bake in muffin pans 25 to 30 minutes at 350\u00b0 to 400\u00b0. ...
Bake cornbread; cool.Then cut or crumble into bowl.Chop tomato, onion and bell pepper into bowl with bread.Add jalapeno and cheese and crumble bacon.Mix well with plenty of mayonnaise (about 1 pint) ...
Melt butter.Use the paper to grease pan prepared for the treats when finished.Melt marshmallows.Once melted, pour box of Rice Krispies in and stir until blended well.Put in pan that's greased, then ...
Mix flour, cornmeal and all dry ingredients together.Cut in butter with pastry blender.In large measuring cup, mix buttermilk, egg and corn.Stir into dry ingredients.Put into prepared muffin cups.Ba ...
In a medium bowl, combine all dry ingredients.In another bowl, beat egg whites until frothy.Blend in remaining ingredients.Pour over dry ingredients.Stir until dry ingredients are moistened.Do not o ...
Cook together in saucepan, rice, broth and salt.Bring to a boil.Cover.Turn heat way down and simmer 14 minutes.Turn off heat.Let sit 10 minutes.Add chicken, peas, onion and curry powder.Stir well.Ba ...