Red Rice - cooking recipe

Ingredients

1 c. rice
4 Tbsp. oil or drippings
1 medium onion, chopped
1 (8 oz.) can tomato sauce
1 c. water
1 red or green pepper, chopped
1 tsp. paprika
2 tsp. salt
2 cloves garlic

Preparation

Place rice in frying pan with oil or bacon fat.
Add onion and garlic, minced.
Fry 10 minutes; add rest of ingredients.
Cook slowly about 1 hour.
Add water as needed until rice is tender.