Drain picante sauce, reserving liquid.Set vegetable mixture aside.Measure reserved liquid, adding water if necessary, to measure 1/2 cup.Combine reserved liquid and corn in saucepan. Cook, uncovered ...
Remove large outerhusksfromcorn.Turn back inner husks and remove silk.Pullhusksbackovercorn and tie. Dissolve salt in enough cold water to cover corn.Soak corn 1 hour. Drain.Grill corn over hot coal ...
Cook onion and pepper.Add tomatoes and cool.Mix with corns.Add yolks, cheese and corn mix.Combine well.Beat egg whites until stiff.Fold into mixture.Bake in greased casserole (1 or 1 1/2-quart size) ...
Bring to a soft-ball stage. Remove from heat. Stir in 1 teaspoon baking soda. Pour over air popped popcorn (6 quarts). Stir very good. Bake in 200\u00b0 oven for 1 hour, stirring every 20 minutes. S ...
Melt butter; stir in brown sugar, corn syrup and salt.Bring to a boil, stirring constantly.Boil without stirring for 5 minutes.Remove from the heat; stir in soda and vanilla. Gradually pour over pop ...
Cut up and cook chicken in enough water to cover it.After it is well cooked, remove meat from bones, cut it up fine and return to broth.Dice onion and celery and add to broth.Add corn and cook until ...
Cream together the margarine and sugar. Add eggs. Sift corn meal, flour, soda and salt. Add to margarine and sugar alternately with buttermilk. Bake around 30 minutes at 350\u00b0 in a greased 9 x 1 ...
Cook spinach and drain thoroughly.Combine with sour cream and soup mix in casserole dish.Bake, uncovered, at 350\u00b0 for 1/2 hour.Serves 4. ...
Mix all ingredients in a large bowl.Pour into a large greased 10-inchironskillet.Bakeina475\u00b0 oven for 20 minutes.Reduceheat to 375\u00b0.Bake 20 minutes more or until bread tests done.Serve war ...
Cover crust with layer of mixed nuts. Pour the melted chips, butter and syrup over the nuts. Bake at 350\u00b0 for an additional 10 minutes. Cool and cut into bars. Do not refrigerate before cutting ...