Corn Bread - cooking recipe

Ingredients

1/2 c. self-rising meal
3/4 c. Crisco
1 1/4 c. milk
less than 1/4 c. water

Preparation

Mix all ingredients together.
Pour in a 11 x 7-inch pan which has been greased and sprinkled with meal on bottom and sides. Shake the pan to be sure meal covers the bottom.
Cook at 400\u00b0 for 25 minutes or until top is brown all over.