Skillet Corn And Chicken - cooking recipe

Ingredients

1 Tbsp. margarine
4 skinless boneless chicken breast halves, cut into strips
1 can Campbell's golden corn soup
1/2 c. milk
1 pkg. frozen mixed vegetables
1/2 c. shredded Cheddar cheese
1/8 tsp. pepper

Preparation

Melt margarine in skillet, add chicken strips and cook until golden brown.
Spoon off fat, set aside.
Combine remaining ingredients in skillet, heat to boiling.
Return the chicken to skillet and cook over low heat for 10 minutes, stirring often.