In a large skillet, heat oil.Add next 11 ingredients.Cook, stirring often, 10 minutes.Remove and discard bay leaf. ...
Mix sugar, salt and vanilla with cooked rice.Let cool.Add marshmallows and crushed pineapple, drained.Whip cream and add to mixture.Store in refrigerator. ...
Brown ground chuck in large skillet; drain.Stir in salsa, corn, water and chili powder.Bring to boil.Stir in rice. Cover; remove from heat.Let stand 5 to 7 minutes or until liquid is absorbed.Fluff ...
Put small amount of oil or butter in skillet; add almonds and cook over low heat, stirring, until browned.Add onion, green pepper and seasonings.Stir together and cook for 5 minutes.Add rice and soy ...
Mix all ingredients.Put in 9 x 13 pan (I spray it with Pam). Bake at 350\u00b0 for 45 to 60 minutes.Enjoy! ...
Preheat oven to 350\u00b0.Beat eggs.Add 8 ounces sour cream. Mix well.Add corn muffin mix.Mix together well.Drain whole kernel corn; add to sour cream/corn muffin mixture.Mix well.Add can creamed co ...
Melt butter.Add flour and milk gradually.Bring to a boil, stirring constantly.Add corn, sugar, salt and pepper.Heat, then add beaten eggs.Pour into buttered baking dish.Top with bread crumbs.Bake at ...
Melt margarine in large saucepan over low heat, add marshmallows and stir until completely melted.Cook 3 to 4 minutes longer, stirring constantly.Remove from heat, stir peanut butter into marshmallo ...
In a skillet, saute onions and celery in margarine.Add soup and Cheez Whiz; mix well.Stir in rice and broccoli.Pour into casserole dish.Bake in a 350\u00b0 oven for 30 to 40 minutes. ...
Pour melted butter into scalded milk.Add remaining ingredients.Pour into a 1 1/2-quart baking dish.Set dish in water.Bake 35 to 40 minutes at 350\u00b0.Serves 6. ...